Ok…so this recipe was originally called “30 Minute Rolls” when I first tried it, but it bugged me that it actually takes 45 minutes to make them. 🙂 Regardless, these rolls are super fast to put together and absolutely delicious. We like to use the leftover rolls for sandwiches or hamburger buns.
45 Minute Rolls
1cup plus 2 Tbsp warm water (1 1/8 cups)
1/3 cup oil
2 Tbsp yeast
1/4 cup sugar
1 1/2 tsp salt
3 1/2 cups bread flour (all-purpose will work if you don’t have any bread flour)
Heat oven to 400°.
Combine water, oil, yeast, and sugar in the mixer bowl and allow to rest for 15 minutes. Using a dough hook, mix in the salt, egg, and flour. Knead with the hook for a few minutes–until flour is well incorporated and dough is soft and smooth.
Grease a 9″x13″ pan. Grease your hands and pinch the dough into 12 balls. Place the dough balls into the pan and allow to rest for 10 minutes.
Bake for 10-12 minutes at 400° or until golden brown.
These rolls are Michael’s new favorite recipe. I make them at least once a week unless I want to risk a cranky crew at home! Please let me know if you try them.