Kids in the Kitchen

My guys and I had a great afternoon in the kitchen. Things have been really hectic lately, and I haven’t gotten to spend very much time just hanging out with them in a while. Since Zander’s progress report was really good (including a 7 point jump in his lowest score from his last report card!), I had promised to make monkey bread as a treat.

As I was gathering all of the ingredients, Wyatt popped open his step ladder to join me. He was determined to help me cook, and instead of trying to get him out from under foot…I found him a job. In fact, I let him do a job that he’s never gotten to do before–using a knife to cut something up! He got to use a table knife to cut the biscuit dough into quarters before dropping them into the bag of cinnamon sugar. Zander got in on some of the cutting action too, and we had the whole pack cut up before long.

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A few shakes of the bag in each set of hands, and we were ready to dump the dough pieces into the Bundt pan, pour the butter and brown sugar goo on the top, and bake it!

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I tried to let it  cool a bit before serving, but it already looked like this before I was able to snap a shot. 🙂

A half eaten loaf of monkey bread.

This is how the monkey bread looked after I tried to let it cool enough to eat. I had to put it out of reach (notice it is sitting on the coffee pot) so the kids couldn’t grab any more before supper. It didn’t help at all to keep MY hands off of it.

This project wasn’t anything fancy, and we just used the recipe on the 4-count package of small Pillsbury Biscuits. It was the time and focus and fun that really made this one special.

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